Seafood
For the love of your tastebuds, you need to visit and have seafood in Berwyn. We offer farm to table, family recipes, and fully immersive cultural experiences. These restaurants are unique from each other but perfectly Berwyn.
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The US Department of Health recommends eating two servings of seafood a week. Why? Seafood is not only low in fat, high in protein and jam-packed with vitamins and minerals, but it’s delicious too! From wood grilled to sandwich style to salads and plates of pasta, the options are aplenty for seafood in Berwyn.
Follow up your amazing meal with a great
cocktail.
6727 W Roosevelt Rd
If you’re looking for award winning farm to table dishes in a cozy, romantic setting and an incredible wine list,
Autre Monde is it. Their Octopus “Gallego Style” consists of wood-grilled octopus served with capers, cherry tomatoes, green beans, sherry vinaigrette & pimenton (smoked paprika). You can enjoy this dish on their beautiful patio during warmer months.
6613 W Roosevelt Rd
This family owned and operated
staple on Roosevelt Road has been serving up authentic Italian cuisine since 1985, so you know they won’t disappoint. If you like different kinds of seafood, the Mayor Lanzillotti Special is the one for you, complete with shrimp, vongole, squid, cozze & broccoli over linguini with your choice of white or red sauce.
6801 W Cermak Rd
Follow the sound of mariachi music to the iconic 1920’s Berwyn town bank building where you’ll find
El Nuevo Vallarta. Try one of their many delicious lunch or dinner options like the Salmon Tropical, a light dish consisting of a salmon fillet with mango-butter sauce, topped with mango pico de gallo, and served with rice and vegetables.
6546 W Windsor Ave
Another award winning Berwyn staple to check out is
Lavergne’s Tavern. In the warmer months, you’ll get to hang out on their patio and take some pictures with their mural. Next time you’re there, try their Mexican Scallops, chile-lime dusted seared scallops with corn esquites, queso fresco, micro cilantro, and lime wedge.
