Burgers in Berwyn, say it three times really fast and try at least three of these great options. Beef is as iconic in our area as pizza. While the hamburger owes its name to the city of Hamburg in Germany, the beloved sandwich has become a culinary icon in the United States and Berwyn.
The hamburger is one of the world’s most popular foods, with more than 50 billion served up annually in the United States alone. Whether you like it topped with cheese, loaded with veggies or just more meat, there is a great variety of burgers in Berwyn for you.
7021 W Roosevelt
Big Guys Sausage Stand is known for their homemade everything, from the sausages to hand ground burgers, to soup and chili and beyond. Go big AND go home with their Big Guy Burger, a hand-packed burger made fresh daily with their own special blend of whole cuts of meat. It’s served on a brioche bun with American cheese, Thousand Island dressing, shoestring fried onions and kosher pickles.
Stripes BBQ Lounge 6715
Cigars & Stripes is a gem along Berwyn’s stretch of the Mother Road–and it shows in their food. The Backyard Burger is an 8 oz. flame-cooked patty on a toasted brioche bun made with a touch of their own home-smoked, burnt rib tip ends and topped with iceberg lettuce, tomato, red onion, and sweet n’ hot pickles. For an additional $1, you can add bleu, white cheddar, or habanero & ghost cheese!
6943 W Roosevelt Rd
Culver’s is a classic go-to for their famous butterburgers. The Culver’s Bacon Deluxe starts with fresh, never frozen, Midwest-raised beef and layered with two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and their signature mayo. It’s served on a lightly buttered and toasted bun.
6226 W Ogden Ave
Another gem along Berwyn’s stretch of Route 66 with decor to match, Paisans offers up a great experience for any occasion. If you’re in the mood to feast, try the Ape Hanger burger. The Ape Hanger is hand formed from a premium mix of ground brisket, short rib and angus and topped with grilled jalapeños, grilled onions, pepper jack cheese, chorizo and guacamole on a pretzel bun.