Berwyn’s Best Soup 2017

The Berwyn Development Corporation’s (BDC) Berwyn’s Best competition began in mid-January and was fixed on finding the best local soup. Twenty-four establishments with soup on their regular menus competed to make it into the Top 5 Soup-Slinging Establishments. These five local haunts  identified their favorite soup for the second round of voting, and now the vote is in! The winner is the Caldo de Camaron from Tacos Y Salsa.

Owner Laura Guerrero reacted to the award saying, “I am very happy to have won Berwyn’s Best Soup. I’ve made this soup the same way for the past 35 years since coming here from Morelia, Mexico. The Caldo de Camaron is beloved because it’s fresh, natural and has a Latin flavor. We have a great team. I’m proud of what we’ve achieved. It isn’t my win, it’s a team win. Although we are small, we serve up a big flavor.”

The Top 5 Soup-Slingers are:


CREAM OF CHICKEN & RICE SOUP: This soup is made with a cream base, chicken, rice and a secret blend of seasonings. Garnished with a lemon wedge and served with bread rolls, crackers and butter.
Try it:


SAUERKRAUT SOUP: This soup is made with smoked sausage, sauerkraut, sour cream and a secret blend of spices. Served with bread.
Try it:


CALDO DE RES: This soup is made with short ribs, potatoes, zucchini, cauliflower, green beans, corn and carrots. Garnished with cilantro, onion and lime and served with tortillas.
Try it:


GREEK LEMON SOUP: This soup is made with chicken stock, celery, onions, carrots, chicken, cream, eggs and lemon. Served with bread or crackers.
Try it:


CALDO DE CAMARON: This soup is made with a tomato base, cabbage, carrots, medium shrimp, celery, onions, garlic and secret family spices.  Served with bread or tortillas.
Try it: